Ravioli, Fresh Ricotta, Mint Purée

Pan Seared Crispy Chicken, Bird Seed Yogurt, Soy Butter

Braised Five-Spice Short Rib, Parsnip, Brussels Sprouts

Lemon Grass Chicken, Green Mango Salad

Southeast Asian Bouillabaisse, Saffron Coconut Emulsion

Smoked Tea Duck, Persimmons

Pistachio Crusted Lamb Chops, Spaghetti Squash, Mint Sauce

Chicken Roulade, Forbidden Rice, Citrus Gastric

Seasonal Local Greens

Dry Aged New York Strips, Macerated Cherry Tomatoes, Tamarind

Housemade Gravlax, Beets, Mustard Variations

Plated